Saturday, July 31, 2010

Glen and his salmon

"It was alive and twitching a few hours ago."

Grilling the Catch

Glen puts homemade pickled garlic and bottled teriyaki sauce on the salmon. His other winning recipe: "salmon and heat."
On the left is pink salmon, on the right, sockeye.

Sockeye eggs

The eggs are from salmon we caught in the Chilkat Inlet this morning. Fabulous.