"It was alive and twitching a few hours ago."
Saturday, July 31, 2010
Grilling the Catch
Glen puts homemade pickled garlic and bottled teriyaki sauce on the salmon. His other winning recipe: "salmon and heat."
On the left is pink salmon, on the right, sockeye.
Friday, July 30, 2010
Thursday, July 29, 2010
Wednesday, July 28, 2010
Tuesday, July 27, 2010
Monday, July 26, 2010
Sunday, July 25, 2010
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