Glen and his salmon

"It was alive and twitching a few hours ago."

Grilling the Catch

Glen puts homemade pickled garlic and bottled teriyaki sauce on the salmon. His other winning recipe: "salmon and heat."
On the left is pink salmon, on the right, sockeye.

Sockeye eggs

The eggs are from salmon we caught in the Chilkat Inlet this morning. Fabulous.

Spruce Tip Ale on the stoop

Hula hoopin

SE Alaska Fair

Ferry nap